I began my journey in the UC Riverside Dining Department as a team member and grew into leadership roles, eventually becoming the first-ever Marketing Assistant for UCR Dining. My experience as a team lead and scheduling supervisor allowed me to build meaningful connections, shaping me into a strong, creative leader who drove impactful change. I developed marketing assets that maintained brand consistency, founded a student feedback committee that improved food quality, and crafted compelling email campaigns. Through strategic social media content, I increased sales by 20%, while my branding efforts for new locations led to a 96% sales boost. My time at UCR Dining was defined by innovation, leadership, and measurable success